Sometimes, it’s good to share the spotlight. With our Premium Private Label offering, we set aside our ego – and some of our best Bordeaux and California juice – and put decades of winemaking expertise at your disposal.
Over the past couple of decades we’ve done wines for airlines, retailers, restaurants and private clients, and we’ve won some pretty serious awards along the way. Not everyone can make a Le Dôme, but who are we to stop you trying?
With a reputation for quality that precedes itself, association with JCP Maltus is already a serious head-start for any Private Label wine.
Good winemakers know their terroir, but the best winemakers understand their audience. With some of the most prized terroir in Napa and Saint-Émilion at our tannin-stained fingertips, the JCP Maltus team knows how to win over even the toughest crowds.
From wines that sing with the smooth sophistication of Saint-Émilion Merlot to the rich, muscular Cabernets of the Napa Valley, we won’t stop until we’ve got a wine that everyone’s proud of.
Let’s be honest though - everyone loves to get their hands on the latest bit of tech. And we’re no different - except that for us, ‘state of the art’ is not simply showing off by filling our winery with shiny stainless steel and flashy dials - it’s a state of mind. We’re always experimenting, evolving and taking advantage of whatever technology there is available to help us control some of the more unpredictable effects of nature - ‘taming the beast’ which results in better wines.
